Conventionally youtiao are lightly salted and made so they can be torn. 1297 Followers 402 Following 22 Posts - See Instagram photos and videos from Abdou A.
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പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.
. Vazhakkappam or pazham pori Malayalam. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines. It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay.
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